Contact

Office Location: Food Safety Innovation Establishment project, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University.

Phone: 086-5905942

Research passion

My strong interest in how we can use agricultural products in new and exciting ways in food science. I am focused on finding the hidden potential in things like protein hydrolysates, valuable plant chemicals, and different types of starches to create healthier and more functional foods. I am very passionate about connecting agriculture and food technology to help advance what we know about food and nutrition. In the next five years, I hope to become a leading researcher in the area of healthy foods made from agricultural products. I want to build a strong research team here at Kasetsart University, Kamphaeng Saen Campus that is known for its excellent work on the development of innovative functional ingredients and foods derived from agricultural products, including the potential of protein hydrolysates, valuable phytochemicals and versatile starch-based ingredients. I also want to work with other researchers and companies in Thailand and worldwide to turn our research findings into real products that people can use. I also aim to be someone others recognize as an expert in this field, sharing my knowledge through writing, speaking, and guiding new scientists. My ultimate goal is to see the innovative ingredients and food ideas we develop here in Kamphaeng Saen Campus positively impact people's health and well-being.

Current research project

Protein hydrolysate from agricultural waste/products

Phytochemical in agricultural waste/products

Carbohydrate-based functional ingredients derived from starch

Top 10 research outputs

Pinyo, J., Wongsagonsup, R., Boonsanong, N., Hongsanyatham, S., Somprasong, N., Khunoad, P., Suphantharika, M., Smith, S. M., & Amornsakchai, T. (2024). Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties. International Journal of Food Science & Technology. 59(7), 5105-5117.

Pinyo, J., Wongsagonsup, R., Panthong, N., Kantiwong, P., Huang, Q., Tangsrianugul, N., & Suphantharika, M. (2024). Effects of different edible oils on in vitro starch digestibility and physical properties of rice starch and rice flour. International Journal of Food Science & Technology, 59(1), 170-180.

Luasiri, P., Sangsawad, P., Pongsetkul, J., Paengkoum, P., Nakharuthai, C., Suwanangul, S., Katemala, S., Sujinda, N., Pinyo, J., Chainam, J., Khongla, C., & Sorapukdee, S. (2024). Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption. Animal Bioscience, 37(6), 1096-1109.

Sriprablom, J., Suphantharika, M., Smith, S. M., Amornsakchai, T., Pinyo, J., & Wongsagonsup, R. (2023). Physicochemical, rheological, in-vitro digestibility, and emulsifying properties of starch extracted from pineapple stem agricultural waste. Foods, 12(10).

Tangsrianugul, N., Hongsanyatham, S., Kapcum, C., Sungayuth, N., Boonsanong, N., Somprasong, N., Smith, S. M., Amornsakchai, T., Pinyo, J., & Wongsagonsup, R. (2023). Physicochemical and sensory properties of corn grits and pineapple stem starch-based extruded snacks enriched with oyster mushroom powder. International Journal of Food Science & Technology, 58(3), 1528-1540.

Pinyo, J., Hara, H., & Hira, T. (2021). Diet-induced obesity enhances postprandial glucagon-like peptide-1 secretion in Wistar rats, but not in diabetic Goto-Kakizaki rats. Br J Nutr, 126(4), 518-530.

Hira, T., Pinyo, J., & Hara, H. (2020). What Is GLP-1 Really Doing in Obesity? Trends Endocrinol Metab, 31(2), 71-80.

Pinyo, J., Hira, T., & Hara, H. (2019a). Continuous feeding of a combined high-fat and high-sucrose diet, rather than an individual high-fat or high-sucrose diet, rapidly enhances the glucagon-like peptide-1 secretory response to meal ingestion in diet-induced obese rats. Nutrition, 62, 122-130.

Pinyo, J., Hira, T., & Hara, H. (2019b). Enhanced postprandial glucagon-like peptide-1 secretion during obesity development has a protective role against glucose intolerance induction in rats. Br J Nutr, 122(4), 411-422.

Pinyo, J., Luangpituksa, P., Suphantharika, M., Hansawasdi, C., & Wongsagonsup, R. (2017). Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combination. Starch - Stärke, 69(9-10), 1700005.

Pinyo, J., Luangpituksa, P., Suphantharika, M., Hansawasdi, C., & Wongsagonsup, R. (2016). Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starch. Starch - Stärke, 68(1-2), 47-56.