ผศ.ดร. ปริยานุช จุลกะ
วุฒิการศึกษา
Ph.D. (Science for Diverse Food Resources) , Chiba University, Japan
ความเชี่ยวชาญด้านการวิจัย
Physiology of vegetable production, seed production, Controlled-environment vegetable production
ประวัติ
I am a horticultural scientist specializing in vegetable and seed production, with a focus on creating agricultural systems that are both sustainable and resilient to climate change. I have made significant contributions to developing soilless culture systems for growing vegetables in tropical regions, improving water and nutrient efficiency in challenging environmental conditions. My research covers a wide range of important crops, including chili, tomato, melon, and leafy greens, with the goal of increasing yield, improving quality, and ensuring better adaptability to climate stress. I am committed to advancing innovative horticultural practices that promote food security and sustainable agricultural development in tropical areas.
ติดต่อ
ภาควิชาพืชสวน คณะเกษตร กำแพงแสน มหาวิทยาลัยเกษตรศาสตร์ กำแพงแสน นครปฐม ประเทศไทย
034-351889
แรงบันดาลใจในงานวิจัย
I am committed to improving vegetable and seed production to ensure food security and reduce environmental impact. In the next five years, I aim to develop resilient and efficient agricultural systems that can adapt to climate change.
โครงการวิจัยปัจจุบัน
Study on environmental factors for nutritional values of cool season vegetables cultured in plant factory with artificial lighting
Development of engineering technology in vertical planting systems to increase yield and important substances from plants by controlling the nano and micrometer level nutrient solution system
Scaling up the production and testing of efficient light-diffusion technology in plastic film to enhance yield and functional ingredients for industrial-scale production
ผลงานวิจัย 10 อันดับแรก
- Thanit Ruangsangaram, Pariyanuj Chulaka, Kriengkrai Mosaleeyanon, Panita Chutimanukul, Michiko Takagaki and Na Lu. 2025. Effects of light intensity and irrigation method on growth, quality, and anthocyanin content of red oak lettuce (Lactuca sativa var. crispa L.) cultivated in a plant factory with artifciial lighting. Horticulturae 11, 75. https://doi.org/10.3390/horticulturae11010075.
- Sonsiam K, Sonesouphap O, Sangkaew A, Chulaka P, Sihanonth P, Yompakdee C. 2024. Roles of endophytic fungi isolated from Mangifera indica L. in promoting plant growth. J Microbiol Biotechnol. 19; 34(9): 1-10. doi: 10.4014/jmb.2401.01034. Epub ahead of print. PMID: 39187457.
- Vorasayan J., Chulaka, P., Gertpol, S. and Puthpongsiriporn, T. 2024. Optimal crop spacing for vertical irrigation PFAL. In Proceedings of 9th International conference on Business and Industrial Research (ICBIR2024). pp.0390 – 0394, May 2024, Bangkok, Thailand.
- Wilaiwan Muikham, Saranphon Roengkatkorn, Pariyanuj Chulaka and Jutiporn Thussagunpanit. 2024. Effects of bending and pruning on cherry tomato yield grown in greenhouse during rainy season. Agricultural Science and Innovations Journal. 55(3) Suppl. 294-300. (English abstract)
- Sudchai Locharoen and Pariyanuj Chulaka. 2021. Response of ‘Hua-ruea’ chili pepper (Capsicum annuum L.) to salicylic acid under heat stress. Science and Technology Asia 26(1): 142-151.
- P. Jeenprasom, P. Chulaka, P. Kaewsorn, J. Chunthawodtiporn. 2019. Effects of relative humidity and growing medium moisture on growth and fruit quality of melon (Cucumis melo L.). ISHS Acta Horticulturae 1245: International Forum on Horticultural Product Quality. 35-40.
- S. Boondum, P. Chulaka, P. Kaewsorn, T. Nukaya, M. Takagaki, W. Yamori. 2019. Carbon dioxide (CO2) enrichment in greenhouse enhanced growth and productivity of tomato (Solanum lycopersicum L.) during winter. ISHS Acta Horticulturae 1245: International Forum on Horticultural Product Quality. 61-64.
- P. Kaewsorn, K. Chotanakoon, P. Chulaka, W. Chanprasert, J. Chunthawodtiporn. 2019. Effects of hydropriming and osmopriming in germinability and storability of 'Bang Chang' pepper (Capsicum annuum L.) seeds. ISHS Acta Horticulturae 1245: International Forum on Horticultural Product Quality.
- K. Wangchuk, B. Manochai, P. Chulaka, S. Wongchaochant, W. Chintakovid, J. Pumprasert. 2019. Monitoring of active constituents of turmeric (Curcuma longa L.) rhizome stored under supplemented white LED-light with different light intensities. ISHS Acta Horticulturae 1245: International Forum on Horticultural Product Quality. 131-137.
- T. Changmai, S. Gertphol and P. Chulaka. 2018. Smart hydroponic lettuce farm using internet of things. 10th International Conference on Knowledge and Smart Technology (KST), Chiang Mai, Thailand, pp. 231-236, doi: 10.1109/KST.2018.8426141.